Filter by price
Stock status
Showing 1–12 of 19 results
Black Channa Premium 500g
Black chana is also known as Kala Chana or black chickpeas. It’s a type of chickpea that’s smaller and darker than the more common white chickpeas. Other names include Bengal gram or desi chana
BLACK EYE BEANS 500GMS – Premium
Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world.
Channa Dal 500g
Chana dal is also known as Bengal gram or split chickpeas
Dry Green Peas 500GMS – Premium
Dry green peas are also known as matar, vatana, hara matar, pachai pattani (in Tamil), or marrowfat peas
Dry White Peas 500GMS – Premium
Dry white peas are also known as Matar or Vatana (especially in Indian cuisine), Safed Matar, Safed Vatana (Hindi for “white peas”), or Sukha Matar (Hindi for “dried peas”)
Field Beans Premium 500g (Mochai Kottai)
Green Moong Whole Premium 500g
Green moong is also known as green gram, mung bean, or mung. It is a small, ovoid, green legume native to India and is widely cultivated in East Asia, Southeast Asia, and the Indian subcontinent. It’s a versatile ingredient used in various dishes, from savory curries and soups to sweet desserts.
Masoor Dal 1Kg
Masoor dal is also known as red lentil. In English, it is commonly referred to as red lentil. Its botanical name is Lens culinaris
Moong Dal 1Kg
Moong dal is also known as mung bean or green gram. It’s a type of lentil that’s the split version of the whole mung bean, sometimes with the skin removed (yellow moong dal) and sometimes with the skin on (chilka moong dal).
Pulses Combo Pack AED 49/- (excl Vat)
Rajma Beans Premium 500g
Rajma is commonly known as Kidney beans in English. It’s also referred to as Red Kidney Beans or Frijol Rojo (Spanish). The scientific name for Rajma is Phaseolus vulgaris. In India, particularly in the north, it’s also known as Rajma or Rajmah
Raw Groundnut Premium 500g
Raw groundnuts are also commonly known as peanuts. Other names include goober, goober pea, pindar, and monkey nut.