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Rajma Beans Premium 500g
Rajma is commonly known as Kidney beans in English. It’s also referred to as Red Kidney Beans or Frijol Rojo (Spanish). The scientific name for Rajma is Phaseolus vulgaris. In India, particularly in the north, it’s also known as Rajma or Rajmah
Raw Groundnut Premium 500g
Raw groundnuts are also commonly known as peanuts. Other names include goober, goober pea, pindar, and monkey nut.
Red Karamani Peas Premium 500g
Red Karamani is also known as Red Lobia Sundal, Black Eyed Red Peas or Red Cow Peas.
Roasted Gram Dal Premium 250g
Roasted gram dal, also known as roasted chana dal or roasted bengal gram, is a popular snack and ingredient in Indian cuisine. It’s made from split chickpeas that have been dry-roasted. In addition to its common English names, it’s also known as Pottukadalai in Tamil, Putnalu in Telugu, and Daliya in some regions
Soya Chunks Premium 200g
Toor Dal 1Kg
Toor dal is also known as arhar dal, tuvar dal, tur dal, split pigeon pea, or thuvaram paruppu, In different parts of India, it may also be referred to as kandhi pappu, togari bele, or arhar ki dal.
Urad Dal 1Kg
Urad dal is also known as black gram, according to health websites. It’s a legume commonly used in South Asian cuisine, particularly in India. It can be found in both whole and split forms, with the split version often appearing white
URAD DAL SPLIT 500GMS – Premium
Urad dal split is also known as black gram split, split black lentils
White Channa Premium 500g
White chana is commonly known as Kabuli chana or chole. It’s also referred to as garbanzo beans or Egyptian peas. In some contexts, it might be called white chickpeas or white kadala.


Fresh Vegetables










