Showing 97–108 of 211 results
Kara Sev 200g
Kara sev, a popular South Indian savory snack, is also known as Karasev or Besan Sev. It’s a crispy snack made from gram flour (besan), rice flour, and spices,
Karakuzhambu Podi 100g
Curry Leaves Powder also known as Karuveppilai Podi can be mixed with rice along with ghee or with idli, dosa etc. Otherwise make a simple tadka along with this powder mix with rice – your tasty, healthy lunch is ready in minutes.
Kashmiri Chilli Powder
Kashmiri chili powder is a ground spice made from dried Kashmiri red chilis, also known as Kashmiri mirch. In an Indian kitchen, you’ll hear it colloquially referred to as lal mirch, which translates to red chili.
Kichadi Samba Rice 1Kg Premium
Kichadi Samba rice is also known as Kichili Samba rice or Attur Kichili Samba rice. It’s a popular traditional rice variety from Tamil Nadu, India, known for its fine grain and ability to enhance the taste of various dishes. It’s also sometimes referred to as Kichadi Samba without the “Kichili”.
Kodo Millet – Varaghu 500g Premium
Kodo millet, is also called cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass. In southern India, it’s commonly referred to as varaku or koovaraku.
Kodo Millet Noodles 175g Premium
Kodo millet noodles are also known as Varagu noodles in Tamil, Harka noodles in Kannada, and Kodra noodles in Hindi. They are a healthy alternative to traditional wheat noodles, offering a nutritious and delicious way to enjoy the benefits of Kodo millet.
Kodo Millet Pasta 175g Premium
Kodo millet pasta is also known as Varagu pasta. In addition to “Varagu”, it’s also referred to as Kodo Millet (Varagu) Pasta. It’s a type of pasta made from kodo millet flour, offering a gluten-free alternative to traditional wheat-based pasta.
Kodo Millet Vermicelli 200g Premium
Kodo millet vermicelli is also known as Varagu Sevai or Varagu Vermicelli in Tamil, Kodra Sevai in Hindi, Arikelu Sevai in Telugu, and Harka Sevai in Kannada. It’s a type of vermicelli made from kodo millet, a type of millet grain.
Kollu Soup 50g
How to Prepare Harshini Kollu Soup
* Boil 180 ml of water
* Add 6 grams of Harshini Kollu Soup Powder
* Mix well and simmer for 2–3 minutes
* Finally, add finely chopped coriander leaves and pudina (mint) leaves
Kothavarangai Vathal (Cluster Beans)250G
- Guar beans are highly nutritious, low in calories, and an excellent source of dietary fiber, protein, and various vitamins and minerals, making them beneficial for digestion, bone health, and blood sugar control.
LADDU- 250GMS
- Laddu is also known as ladoo or laddoo. It is a traditional spherical sweet from the Indian subcontinent. The name comes from the Sanskrit word lattika (or ladduka), which means “small ball”.
Little Millet – Saamai 500g Premium
Little millet is also known as Kutki in Hindi. In Tamil, it’s known as Saamai. Other names include Samalu in Telugu and Sava in Kannada,












