Showing 109–120 of 211 results
Little Millet Noodles 175g Premium
Little millet is also known as Kutki in Hindi. In Tamil, it’s known as Saamai. Other names include Samalu in Telugu and Sava in Kannada,
Little Millet Pasta 175g Premium
Little millet is also known as Kutki in Hindi. In Tamil, it’s known as Saamai. Other names include Samalu in Telugu and Sava in Kannada,
Little Millet Vermicelli 200g Premium
Little millet is also known as Kutki in Hindi. In Tamil, it’s known as Saamai. Other names include Samalu in Telugu and Sava in Kannada,
Lotus Flower 1 piece
The lotus flower, scientifically known as Nelumbo nucifera, is also commonly referred to as the sacred lotus, Indian lotus, or simply lotus.
Maangai Vathal (Mango)250G
Maangai Vathal (Mango) is a traditional South Indian delicacy of sun-dried raw mango slices preserved with salt, highly valued for its intense tangy flavor.
MAAPILLAI SAMBA – Premium 1KG
Mapillai Samba is an indigenous red rice variety from Tamilnadu. This rice is believed to be highly nutritious, and has a number of health benefits.
Manathakali / Black Nightshade 1 Bunch
Manathakkali keerai is also known as Black nightshade in English. Other names include Sunberry or Wonderberry. In Hindi, it’s known as Makoy. It’s a leafy vegetable with various culinary and medicinal uses.
Mango Leaves 1 Bunch
Mango leaves are scientifically known as Mangifera indica. They are also commonly referred to as mango leaves, especially when discussing their medicinal or nutritional properties. In some cultural contexts, like in India, mango leaves are used in traditional door hangings called “toranas”.
Marie Gold 100g
The “Marie Gold” flower, commonly known as a Marigold, is scientifically classified as Tagetes. Marigolds are a popular garden flower known for their vibrant colors and pest-repelling properties. They are also sometimes referred to as “Mary’s Gold“.
Masala Kadalai 200g
Masala kadalai is also widely known as masala peanuts, spicy fried peanuts, or sometimes besan-coated peanuts. It is a very popular crunchy tea-time or evening snack across India.
Masoor Dal 1Kg
Masoor dal is also known as red lentil. In English, it is commonly referred to as red lentil. Its botanical name is Lens culinaris
Milagai Vathal (Chilly) 250G
- Milagai Vathal offers a spicy, tangy, and salty crunch to meals and is typically deep-fried in oil until golden brown and served as a side dish.












