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Cashew Pakoda 100g
Cashew pakoda is also known as Kaju pakoda, Munthiri pakoda, or Jeedipappu pakoda. It’s a popular Indian snack made by deep-frying cashew nuts coated in a spiced gram flour batter.
Channa Dal 500g
Chana dal is also known as Bengal gram or split chickpeas
Coconut Oil Wood Cold Pressed – 1Lit
Wood cold-pressed coconut oil, also known as kachi ghani oil or cold-pressed coconut oil, is extracted using a traditional wooden press without heat or chemicals. This method preserves the oil’s natural flavor, aroma, and nutrients, making it a healthier alternative to refined oils. Coconut oil is also known as Cocos nucifera oil. It can also be referred to as coconut butter or virgin coconut oil (when unrefined). Additionally, it’s sometimes referred to as Cocos nucifera (coconut) oil.
Corriander Seed Powder 200g
Premium Quality Corriander Seeds directly from the Farmers. Corriander Seeds also known as cilantro seeds, are also referred to as Dhania.
Corriander Seeds 200g
Premium Quality Corriander Seeds directly from the Farmers. Corriander Seeds also known as cilantro seeds, are also referred to as Dhania.
Curry Leaves Podi 100g
Curry Leaves Powder also known as Karuveppilai Podi can be mixed with rice along with ghee or with idli, dosa etc. Otherwise make a simple tadka along with this powder mix with rice – your tasty, healthy lunch is ready in minutes.
Divine Lamp Oil 1Lit
Divine lamp oil, commonly used in religious rituals, is often referred to as Pancha Deepam oil or Til oil (sesame oil). Pancha Deepam oil is a blend of five sacred oils, while sesame oil is a popular choice for its purity and ability to produce a steady flame. Other names can include “Deepam oil” or specific names related to the type of oil used, such as gingelly oil or til ka tel.
Drumstick / Moringa Leaves1 Bunch
rumstick leaves are also known as Moringa leaves or Moringa oleifera. They are the leaves of the Moringa tree, which is native to India. The leaves are highly nutritious and versatile, used in various dishes and supplements.
Dry Ginger Powder 100g
Premium Quality Homemade Dry Ginger Powder. Dry Ginger Powder is also known as Sonth (Hindi), Sonti (Telugu), Shunti (Kannada), Chukku/Sukku (Tamil and Malayalam), Soonth (Gujarati), and Suntha (Marathi). It’s essentially dried ginger root that has been ground into a fine powder.
Dwarf copperleaf / Ponnangani Keerai 1 Bunch
Dwarf copperleaf, also known as sessile joyweed, is a plant with the scientific name Alternanthera sessilis. It is also commonly called sissoo spinach or Brazilian spinach and is widely cultivated as a vegetable. In Tamil, it is known as ponnanganni.
Fennel Seeds 100g
Premium Quality Fennel Seeds directly from the Farmers. Fennel seeds are commonly known as Saunf in Hindi. In India, they are also referred to as Sounff or Variyali. Other names include Sompu (Telugu), Peruncirakam (Tamil), Perunjirakam (Malayalam), and Mauri (Bengali).
Fenugreek Leaves / Venthaya Keerai 1 Bunch
Fenugreek leaves are also commonly known as methi leaves. In some regions, particularly in India, they are also referred to as Kasuri methi or Kasoori methi, especially when referring to the dried form, according to multiple online sources. Additionally, they may be known as Greek hay or Trigonella