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Idly Rava 1Kg Premium
Idli Rava is also known as cream of rice or rice semolina. It’s a coarsely ground rice product, specifically made from parboiled rice, used to make soft and fluffy idlis, a popular South Indian dish.
Jowar Atta 1Kg Premium
Jowar atta is also known as sorghum flour. It is a gluten-free flour made from the grains of the jowar plant, also known as sorghum. In addition to “sorghum flour,” it may also be referred to as “jowar flour” or “juar flour” in some regions.
Rava / Sooji 500g Premium
Rava is also known as semolina or sooji. It’s a coarse flour made from durum wheat. In some regions, it may also be referred to as shuji.
Sabudhana / Sago Seeds 500g Premium
Sago seeds are also commonly known as sabudana or tapioca pearls. They are a type of starch extracted from the pith of the sago palm tree or, in some cases, from the cassava root (tapioca).
Samba Wheat Rava – Premium 1 kg
Samba wheat rava, also known as broken wheat or dalia, is a coarse grain made by milling wheat. In Tamil, it’s also referred to as Godhumai Rava. It’s a versatile ingredient used in various cuisines, especially in South Indian dishes like upma and pongal. It’s known for its high fiber content and nutritional benefits.