Noodles,Pasta & Vermicellis

noodles pasta and vermicelli

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“Foxtail Millet Vermicelli 200g Premium” has been added to your cart. View cart

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Finger Millet Ragi Noodles 175g Premium

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Finger millet is also commonly known as ragi. In some regions, it's also referred to as mandala or Kezhvaraghu

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Finger Millet Ragi Pasta 175g Premium

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Finger millet is also commonly known as ragi. In some regions, it's also referred to as mandala or Kezhvaraghu

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Finger Millet Ragi Vermicelli 200g Premium

(excl. VAT 5%)

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Finger millet is also commonly known as ragi. In some regions, it's also referred to as mandala or Kezhvaraghu

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Foxtail Millet Noodles 175g Premium

(excl. VAT 5%)

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Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai

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Foxtail Millet Pasta175g Premium

(excl. VAT 5%)

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Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai

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Foxtail Millet Vermicelli 200g Premium

(excl. VAT 5%)

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Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai

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Kodo Millet Noodles 175g Premium

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Kodo millet noodles are also known as Varagu noodles in Tamil, Harka noodles in Kannada, and Kodra noodles in Hindi. They are a healthy alternative to traditional wheat noodles, offering a nutritious and delicious way to enjoy the benefits of Kodo millet.

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Kodo Millet Pasta 175g Premium

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Kodo millet pasta is also known as Varagu pasta. In addition to "Varagu", it's also referred to as Kodo Millet (Varagu) Pasta. It's a type of pasta made from kodo millet flour, offering a gluten-free alternative to traditional wheat-based pasta.

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Kodo Millet Vermicelli 200g Premium

(excl. VAT 5%)

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Kodo millet vermicelli is also known as Varagu Sevai or Varagu Vermicelli in Tamil, Kodra Sevai in Hindi, Arikelu Sevai in Telugu, and Harka Sevai in Kannada. It's a type of vermicelli made from kodo millet, a type of millet grain.

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