Native Snacks & Sweets

native snacks and sweets

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“Jackfruit Chips 200g” has been added to your cart. View cart

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Banana Nendram Chips 200g

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Nendran banana chips are also known as Kerala banana chips or Ethakka Upperi in Malayalam. They are a popular snack in Kerala, India, made from a specific type of banana called Nendran or Ethakka.

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Bitter Guard Chips 200g

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Bitter gourd chips are also commonly known as Karela chips. In Tamil, they may also be referred to as Pavakkai chips.

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Cashew Pakoda 100g

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Cashew pakoda is also known as Kaju pakoda, Munthiri pakoda, or Jeedipappu pakoda. It's a popular Indian snack made by deep-frying cashew nuts coated in a spiced gram flour batter.

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Jackfruit chips are also known as Palaphazam Chips, chakka varuthathu or chakka upperi in Malayalam, the language spoken in Kerala, India. They are a popular snack in Kerala, especially during the jackfruit season.

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Kara Boondi 200g

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It’s a South Indian snack made from gram flour (besan) batter, deep-fried into tiny crispy balls, and then mixed with spices, curry leaves, and sometimes nuts.

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Kara Sev 200g

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Kara sev, a popular South Indian savory snack, is also known as Karasev or Besan Sev. It's a crispy snack made from gram flour (besan), rice flour, and spices,

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Masala Kadalai 200g

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Masala kadalai is also widely known as masala peanuts, spicy fried peanuts, or sometimes besan-coated peanuts. It is a very popular crunchy tea-time or evening snack across India.

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Milagu Vadai 100g

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Milagu vadai or Ulundu Vadai Malai is a traditional Vadai prasadam offered in anjaneyar temple. Milagu vadai, a South Indian savory fritter, offers some health benefits due to its ingredients, particularly the black pepper. It's a good source of protein from urad dal, aids digestion with its fiber content, and black pepper, a key ingredient, provides antioxidants and anti-inflammatory properties. However, the traditional deep-fried preparation can increase its fat and calorie content, potentially negating some of the positive effects.

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Mixture 200g

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Mixture snacks are also commonly known as Bombay Mix, Madras Mix, Chivda, or Namkeen Mixture. In South India, particularly in Tamil Nadu and Kerala, it's often referred to simply as "mixture". In Western India, especially in Maharashtra, it's known as Chiwda.

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