Kodo millet, is also called cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass. In southern India, it's commonly referred to as varaku or koovaraku.
Kodo millet pasta is also known as Varagu pasta. In addition to "Varagu", it's also referred to as Kodo Millet (Varagu) Pasta. It's a type of pasta made from kodo millet flour, offering a gluten-free alternative to traditional wheat-based pasta.
Kodo millet, is also called cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass. In southern India, it's commonly referred to as varaku or koovaraku.
Kodo millet vermicelli is also known as Varagu Sevai or Varagu Vermicelli in Tamil, Kodra Sevai in Hindi, Arikelu Sevai in Telugu, and Harka Sevai in Kannada. It's a type of vermicelli made from kodo millet, a type of millet grain.
Moringa millet vermicelli is also known as Moringa Millet Semiya or Moringa Mixed Millet Vermicelli. It is a type of vermicelli (thin noodles) made from a combination of moringa powder and various millets like foxtail millet, barnyard millet, or pearl millet
Moringa millet vermicelli is also known as Moringa Millet Semiya or Moringa Mixed Millet Vermicelli. It is a type of vermicelli (thin noodles) made from a combination of moringa powder and various millets like foxtail millet, barnyard millet, or pearl millet
Moringa millet vermicelli is also known as Moringa Millet Semiya or Moringa Mixed Millet Vermicelli. It is a type of vermicelli (thin noodles) made from a combination of moringa powder and various millets like foxtail millet, barnyard millet, or pearl millet
Pearl millet also known as bulrush or cattail millet, belongs to the grass family. It was domesticated in the Sahel about 4500 years ago, spreading rapidly from West Africa to India, which is now a secondary center of diversity.