Filter by price
Stock status
Showing 1–12 of 21 results
Barnyard Millet – Kudhiraivaali 500g Premium
Barnyard millet is also known as Sama, Vari, Bhagar, or Sanwa. It’s a type of millet grain that’s often used in Navratri fasting and is known for its nutritional value and ability to provide energy
Finger Millet – Ragi 500g Premium
Finger millet is also commonly known as ragi. In some regions, it’s also referred to as mandala or Kezhvaraghu
Finger Millet Ragi Noodles 175g Premium
Finger millet is also commonly known as ragi. In some regions, it’s also referred to as mandala or Kezhvaraghu
Finger Millet Ragi Pasta 175g Premium
Finger millet is also commonly known as ragi. In some regions, it’s also referred to as mandala or Kezhvaraghu
Finger Millet Ragi Vermicelli 200g Premium
Finger millet is also commonly known as ragi. In some regions, it’s also referred to as mandala or Kezhvaraghu
Foxtail Millet – Thinai 500g Premium
Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai
Foxtail Millet Noodles 175g Premium
Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai
Foxtail Millet Pasta175g Premium
Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai
Foxtail Millet Vermicelli 200g Premium
Foxtail millet is also known as Kangni or Kakum. It is also sometimes referred to as Kangani or Thinai
Kodo Millet – Varaghu 500g Premium
Kodo millet, is also called cow grass, rice grass, ditch millet, Native Paspalum, or Indian Crown Grass. In southern India, it’s commonly referred to as varaku or koovaraku.
Kodo Millet Noodles 175g Premium
Kodo millet noodles are also known as Varagu noodles in Tamil, Harka noodles in Kannada, and Kodra noodles in Hindi. They are a healthy alternative to traditional wheat noodles, offering a nutritious and delicious way to enjoy the benefits of Kodo millet.
Kodo Millet Pasta 175g Premium
Kodo millet pasta is also known as Varagu pasta. In addition to “Varagu”, it’s also referred to as Kodo Millet (Varagu) Pasta. It’s a type of pasta made from kodo millet flour, offering a gluten-free alternative to traditional wheat-based pasta.