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Andhra Paruppu Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Andhra Paruppu Podi is also commonly known as Kandi Podi. It's a popular South Indian spice blend, especially in Andhra Pradesh, and is often mixed with hot rice and ghee. The name "Kandi Podi" comes from "Kandi," which refers to Toor Dal, a key ingredient.
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Curry Leaves Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Curry Leaves Powder also known as Karuveppilai Podi can be mixed with rice along with ghee or with idli, dosa etc. Otherwise make a simple tadka along with this powder mix with rice - your tasty, healthy lunch is ready in minutes.
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Idly Chilly Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Idli Podi is a spicy and flavorful roasted lentil and red chilli powder, often served as an accompaniment to Idli, Dosa, oothapam in South India. It is often called by different names such as  idli milagai podi or kara podi.
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Karakuzhambu Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Curry Leaves Powder also known as Karuveppilai Podi can be mixed with rice along with ghee or with idli, dosa etc. Otherwise make a simple tadka along with this powder mix with rice - your tasty, healthy lunch is ready in minutes.
-20%Hot

Mint Leaves Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Mint leaves podi, also known as Pudina Podi or Mint Chutney Powder, is a finely ground powder made from dried mint leaves. It's a popular ingredient in South Indian cuisine, particularly in dishes like chutneys and spice blends.
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Puliyodarai Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Puliyogare powder, also known as puliyogare mix or puliyogare gojju, is a spice blend used to prepare puliyogare, a popular South Indian tamarind rice dish. It typically includes ingredients like tamarind, red chilies, curry leaves, mustard seeds, peanuts, and other aromatic spices. This powder is a convenient way to add the characteristic tangy and spicy flavor of puliyogare to cooked rice.