Showing 97–108 of 255 results
Herbal Face Moisturiser 50g
Herbal Hair Dye 30g
Herbal hair dye is also commonly known as natural hair dye, vegetable hair dye, or organic hair dye, especially when derived from plant-based ingredients
HERBAL TEA Powder 100g- Immune Booster (an Alternate for Regular Tea & Coffee)
Herbal tea is also known as a Mooligai Tea, tisane or herbal infusion. These terms refer to beverages made by steeping herbs, spices, flowers, or other plant material in hot water. Unlike true teas, which are derived from the Camellia sinensis plant, herbal teas are made from other botanical sources.
Himalayan Pink Salt 1kg Premium
Himalayan pink salt is also known as Himalayan salt, pink salt, Sendha namak, or rock salt. It’s a naturally occurring rock salt mined from the Khewra Salt Mine in Pakistan, near the Himalayas. It’s often called halite or Saindhava lavana as well.
Idly Chilly Podi 100g
Idli Podi is a spicy and flavorful roasted lentil and red chilli powder, often served as an accompaniment to Idli, Dosa, oothapam in South India. It is often called by different names such as idli milagai podi or kara podi.
Idly Rava 1Kg Premium
Idli Rava is also known as cream of rice or rice semolina. It’s a coarsely ground rice product, specifically made from parboiled rice, used to make soft and fluffy idlis, a popular South Indian dish.
Idly Rice
Idli rice is also known as parboiled rice, specifically chosen for its white color, large diameter (short grain), and ability to ferment well. It is often used to make idli, a South Indian breakfast dish, because it contributes to the desired texture and fermentation
India Pomegranate 2 Kg
Indian Banana 500g
Indian Lemon 500g
Jackfruit Chips 200g
Jackfruit chips are also known as Palaphazam Chips, chakka varuthathu or chakka upperi in Malayalam, the language spoken in Kerala, India. They are a popular snack in Kerala, especially during the jackfruit season.
Jaggery 500g Premium
Jaggery is also known as gur or gul in many regions. It’s also referred to as bella (in Kannada), vellam (in Tamil), sharkara (in Malayalam), and gōḷa (in Gujarati). In some contexts, it may also be called panela or rapadura.


Fresh Vegetables










