Fresh Vegetables
Fresh Paneer – Soft & Protein
Original price was: د.إ50.00.د.إ39.00Current price is: د.إ39.00. (excl. VAT 5%)Fresh and creamy Paneer made from high-quality milk. Rich in protein, soft in texture, and perfect for curries, snacks, grilling, and everyday cooking.
Garam Masala Powder 100g
Original price was: د.إ9.00.د.إ7.20Current price is: د.إ7.20. (excl. VAT 5%)Premium Quality Homemade Garam Masala Powder. Garam masala powder is also known as a warming spice blend.
Garlic 100g
Original price was: د.إ4.00.د.إ3.00Current price is: د.إ3.00. (excl. VAT 5%)
Garlic Soup 50g
Original price was: د.إ14.00.د.إ10.00Current price is: د.إ10.00. (excl. VAT 5%)How to Prepare Harshini Garlic Soup
* Boil 180 ml of water
* Add 6 grams of Harshini Garlic Soup Powder
* Mix well and simmer for 2–3 minutes
* Finally, add finely chopped coriander leaves and pudina (mint) leaves
GHEE MYSORE PA – 250GMS
Original price was: د.إ32.00.د.إ27.00Current price is: د.إ27.00. (excl. VAT 5%)While not an alternate name, the term “soft Mysore Pak” is often used to refer to the rich, melt-in-your-mouth variety that is generously prepared with pure ghee. This distinguishes it from the harder, more porous version
Ginger 100g
Original price was: د.إ4.00.د.إ3.00Current price is: د.إ3.00. (excl. VAT 5%)
Gongura / Pulicha Keerai 1 Bunch
د.إ7.50 (excl. VAT 5%)Pulicha keerai, also known as Gongura in Telugu, is also referred to as Sorrel leaves, or Roselle leaves. In Maharashtra, it’s known as Ambadi.
Goose berry
Original price was: د.إ9.00.د.إ7.50Current price is: د.إ7.50. (excl. VAT 5%)Fresh and natural Gooseberries (Amla) rich in Vitamin C, antioxidants, and essential nutrients. Ideal for juices, pickles, hair care, and daily healthy nutrition.
Grapes 1 Box Medium Size
Original price was: د.إ12.00.د.إ10.00Current price is: د.إ10.00. (excl. VAT 5%)
Green Chilly 100g
Original price was: د.إ4.00.د.إ3.00Current price is: د.إ3.00. (excl. VAT 5%)
Green Moong Whole Premium 500g
Original price was: د.إ8.10.د.إ6.30Current price is: د.إ6.30. (excl. VAT 5%)Green moong is also known as green gram, mung bean, or mung. It is a small, ovoid, green legume native to India and is widely cultivated in East Asia, Southeast Asia, and the Indian subcontinent. It’s a versatile ingredient used in various dishes, from savory curries and soups to sweet desserts.
