Showing 241–252 of 266 results
Sundakai Vathal Turkey berry 250G
Sundakkai Vathal is the South Indian name for sun-dried turkey berries (scientific name Solanum torvum), a traditional ingredient used to add a unique tangy, slightly bitter flavor and chewy texture to curries, rice dishes, and vatha kuzhambu (a tangy tamarind-based gravy).
Surti Kolam Rice 1Kg
Surti Kolam rice is also known as Lachkari Raw Rice. It’s a popular variety of rice, especially in the Gujarat region of India, and is known for its short, soft, and easily digestible grains. It’s also sometimes referred to as Wada Kolam Rice.
Sweet corn
Sweet Potato 500g
Sweets Combo
د.إ27.00 – د.إ86.00Price range: د.إ27.00 through د.إ86.00 (excl. VAT 5%)Tapioca Root 500g
Tapioco Stick Chips 200g
Tapioca stick chips are also known as மரவள்ளிக்கிழங்கு குச்சி Kappa Chips or Kuchi Chips in South India, particularly in Kerala. They are a popular snack made from thinly sliced, deep-fried tapioca (cassava) roots. Sometimes, they are also referred to as Kappa Varuthathu.
Thoothuvalai / Climbing Brinjal Keerai 1 Bunch
Thoothuvalai is also known as Solanum Trilobatum, Purple Fruited Pea Eggplant, or Climbing Brinjal. In Tamil, it is also referred to as Thuthuvalai or Thuthuvalai Keerai.
Thooyamali Rice 1Kg Premium
Thooyamalli rice is also known as Pure Jasmine rice. The name “Thooyamalli” itself comes from the Tamil language, where “thooya” means pure and “malli” means jasmine. It’s a traditional rice variety from Tamil Nadu, India, known for its white, pearly grains and sweet, jasmine-like fragrance.
Thread Potato Chips Spicy 200g
Thread potato chips are often referred to as “wafers“ the thin, crispy slices of fried potatoes. They are distinct from “chips,” which are thicker and more like American-style potato chips or British-style “chips” (French fries). Crisps made out of Potatos.
Thulasi 100g
Tulasi leaves are also known as Holy Basil, with the scientific name Ocimum tenuiflorum or Ocimum sanctum. In Sanskrit, it is referred to as Tulasi, and other names include Manjari, Krishna Tulsi, Trittavu, and Tulshi. It is a revered plant in Hinduism, often associated with the goddess


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