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Milagu Vadai 100g
Milagu vadai or Ulundu Vadai Malai is a traditional Vadai prasadam offered in anjaneyar temple.
Milagu vadai, a South Indian savory fritter, offers some health benefits due to its ingredients, particularly the black pepper. It’s a good source of protein from urad dal, aids digestion with its fiber content, and black pepper, a key ingredient, provides antioxidants and anti-inflammatory properties. However, the traditional deep-fried preparation can increase its fat and calorie content, potentially negating some of the positive effects.
MILK MYSORE PA – 250GMS
- It’s a type of Mysore Pak that includes milk, differentiating it from the more common version made with only gram flour.
- The addition of milk results in a sweeter, softer, and more decadent dessert.
Millets Combo Pack
Indian Traditional Healthy 7 Millets Combo Pack
Pure • Natural • Wholesome
🔥 Special Offer Price
Only AED 49/- (Excl. VAT)
📦 Pack Details:
500 g each
* Little Millets
* Foxtail Millets
* Kodo Millets
* Barnyard Millets
* Finger Millets (Ragi)
* Pearl Millets (Bajra)
* Sorghum Millets (Jowar)
✨ Why Millets? (Optional for poster)
* Rich in fibre & nutrients
* Supports digestion & diabetes-friendly
* Traditional Indian superfoods
* Naturally gluten-free
Mint Leaves 1 Bunch Medium
Mint Leaves Podi 100g
Mint leaves podi, also known as Pudina Podi or Mint Chutney Powder, is a finely ground powder made from dried mint leaves. It’s a popular ingredient in South Indian cuisine, particularly in dishes like chutneys and spice blends.
Mixture 200g
Mixture snacks are also commonly known as Bombay Mix, Madras Mix, Chivda, or Namkeen Mixture. In South India, particularly in Tamil Nadu and Kerala, it’s often referred to simply as “mixture”. In Western India, especially in Maharashtra, it’s known as Chiwda.
Moong Dal 1Kg
Moong dal is also known as mung bean or green gram. It’s a type of lentil that’s the split version of the whole mung bean, sometimes with the skin removed (yellow moong dal) and sometimes with the skin on (chilka moong dal).
Moringa Millet Noodles 175g Premium
Moringa millet vermicelli is also known as Moringa Millet Semiya or Moringa Mixed Millet Vermicelli. It is a type of vermicelli (thin noodles) made from a combination of moringa powder and various millets like foxtail millet, barnyard millet, or pearl millet
Moringa Millet Pasta 175g Premium
Moringa millet vermicelli is also known as Moringa Millet Semiya or Moringa Mixed Millet Vermicelli. It is a type of vermicelli (thin noodles) made from a combination of moringa powder and various millets like foxtail millet, barnyard millet, or pearl millet
Moringa Millet Vermicelli 200g Premium
Moringa millet vermicelli is also known as Moringa Millet Semiya or Moringa Mixed Millet Vermicelli. It is a type of vermicelli (thin noodles) made from a combination of moringa powder and various millets like foxtail millet, barnyard millet, or pearl millet
Mudavatukal Soup 50g
How to Prepare Harshini Mudavatukal Soup
* Boil 180 ml of water
* Add 6 grams of Harshini Mudavatukal Soup Powder
* Mix well and simmer for 2–3 minutes
* Finally, add finely chopped coriander leaves and pudina (mint) leaves
Mullai / Lily 1 Feet
The Mullai flower, also known as Lily , Indian Jasmine or Jasminum auriculatum, is a fragrant flowering shrub native to the Indian subcontinent. It is widely cultivated for its delicate, white, star-shaped flowers and sweet fragrance, which is highly valued in South India for religious ceremonies, weddings, and festivals.


Fresh Vegetables










