Adamant Creeper / Pirandai 1 Bunch
Original price was: د.إ7.00.د.إ6.00Current price is: د.إ6.00. (excl. VAT 5%)The “adamant creeper” is also commonly known as Pirandai in Tamil, Hadjod in Hindi, Veldt Grape, and Devil’s Backbone. Its botanical name is Cissus quadrangularis.
Ajwain Seed (Carom Seeds) 100g
Original price was: د.إ6.00.د.إ5.00Current price is: د.إ5.00. (excl. VAT 5%)Premium quality Ajwain (Carom) seeds, 100g pack. Fresh, aromatic, and perfect for daily cooking.
Alari 100g
Original price was: د.إ7.00.د.إ6.00Current price is: د.إ6.00. (excl. VAT 5%)The “alari poo” (அலரிப் பூ) or “arali poo” (அரளிப் பூ) is also known as Oleander or Nerium. In Tamil, it is also referred to as Arali. It is a flowering shrub or small tree with various colors, including red and white, and is known for its beauty and the toxicity of its parts.
ALMOND GUM – BADAM PISIN 100g
Original price was: د.إ15.00.د.إ12.60Current price is: د.إ12.60. (excl. VAT 5%)- Almond gum
- Almond resin
- Badam gondh (in Hindi)
- Gond katira
Andhra Murukku 200g – Crispy South Indian Snack
Original price was: د.إ14.00.د.إ12.00Current price is: د.إ12.00. (excl. VAT 5%)Traditional Andhra Murukku 200g. Crispy, crunchy and perfect tea-time snack made in authentic South Indian style.
Andhra Paruppu Podi 100g
Original price was: د.إ9.00.د.إ7.20Current price is: د.إ7.20. (excl. VAT 5%)Andhra Paruppu Podi is also commonly known as Kandi Podi. It’s a popular South Indian spice blend, especially in Andhra Pradesh, and is often mixed with hot rice and ghee. The name “Kandi Podi” comes from “Kandi,” which refers to Toor Dal, a key ingredient.
Appalam 200g – Crispy South Indian Papad
Original price was: د.إ13.00.د.إ12.00Current price is: د.إ12.00. (excl. VAT 5%)Premium quality Appalam 200g. Crispy and tasty South Indian papad, perfect as a side dish with meals.
Arai Keerai / Amaranthus 1 Bunch
Original price was: د.إ7.00.د.إ6.00Current price is: د.إ6.00. (excl. VAT 5%)Arai Keerai is also known as Amaranthus or Chinese Spinach. It is also referred to as Spleen Amaranth. In Tamil, it is called அரைக்கீரை, and it is a popular leafy green vegetable in South Indian cuisine.
Areca Plate 10pcs 10/- (excl VAT)
Original price was: د.إ12.50.د.إ10.00Current price is: د.إ10.00. (excl. VAT 5%)Areca plates are also known as palm leaf plates or betel leaf plates, and sometimes as betel nut plates. They are disposable, eco-friendly plates made from the naturally fallen leaves of the Areca palm tree.
Areca Plate 50pcs 37.50/- (excl Vat)
Original price was: د.إ55.00.د.إ37.50Current price is: د.إ37.50. (excl. VAT 5%)Areca plates are also known as palm leaf plates or betel leaf plates, and sometimes as betel nut plates. They are disposable, eco-friendly plates made from the naturally fallen leaves of the Areca palm tree.
Arugampil Grass 1 Bunch
Original price was: د.إ7.00.د.إ6.00Current price is: د.إ6.00. (excl. VAT 5%)Arugampul leaves, also known as Bermuda grass, are also called Durva grass, Doob grass, Dog’s tooth grass, Devil’s grass, Couch grass, and Scutch grass. In Hindi, it’s known as Dhruva grass, and in Malayalam, it’s called Karuka.