Fenugreek Leaves / Venthaya Keerai 1 Bunch
Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)
Fenugreek leaves are also commonly known as methi leaves. In some regions, particularly in India, they are also referred to as Kasuri methi or Kasoori methi, especially when referring to the dried form, according to multiple online sources. Additionally, they may be known as Greek hay or Trigonella
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Akthar –
Harshini grocery good quality product fresh
Poornima –
Venthaya Keerai is fresh, slightly bitter, and tastes great when cooked simply.