Parboiled Rice
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-21%Hot

Boiled Rice – Thanjavur Ponni

د.إ11.00 – د.إ99.00 (excl. VAT 5%)
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Thanjavur Ponni boiled rice is also known as Tanjore Ponni boiled rice and ParBoiled Rice. It is a medium-grain rice variety primarily cultivated in the Thanjavur region of Tamil Nadu, India. The term "Ponni" itself refers to the Kaveri River in Tamil Nadu.
-17%Hot

Idly Rice

د.إ5.00 – د.إ85.00 (excl. VAT 5%)
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Idli rice is also known as parboiled rice, specifically chosen for its white color, large diameter (short grain), and ability to ferment well. It is often used to make idli, a South Indian breakfast dish, because it contributes to the desired texture and fermentation
-19%Hot

Raw Rice – Thanjavur Ponni

د.إ13.00 – د.إ126.00 (excl. VAT 5%)
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Thanjavur Ponni raw rice is also known as Ponni Pacharisi in Tamil. It's a popular variety of rice cultivated in the Thanjavur region of Tamil Nadu, India. The rice is characterized by its slender, medium-sized, pearly white grains and is known for its versatility in various South Indian dishes.