Kodo millet noodles are also known as Varagu noodles in Tamil, Harka noodles in Kannada, and Kodra noodles in Hindi. They are a healthy alternative to traditional wheat noodles, offering a nutritious and delicious way to enjoy the benefits of Kodo millet.
Kodo millet pasta is also known as Varagu pasta. In addition to "Varagu", it's also referred to as Kodo Millet (Varagu) Pasta. It's a type of pasta made from kodo millet flour, offering a gluten-free alternative to traditional wheat-based pasta.
Kodo millet vermicelli is also known as Varagu Sevai or Varagu Vermicelli in Tamil, Kodra Sevai in Hindi, Arikelu Sevai in Telugu, and Harka Sevai in Kannada. It's a type of vermicelli made from kodo millet, a type of millet grain.