Unpolished Dals and Pulses
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-22%Hot

Red Karamani Peas Premium 500g

Original price was: د.إ8.10.Current price is: د.إ6.30. (excl. VAT 5%)
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Red Karamani is also known as Red Lobia Sundal, Black Eyed Red Peas or Red Cow Peas.
-28%Hot

Roasted Gram Dal Premium 250g

Original price was: د.إ7.50.Current price is: د.إ5.40. (excl. VAT 5%)
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Roasted gram dal, also known as roasted chana dal or roasted bengal gram, is a popular snack and ingredient in Indian cuisine. It's made from split chickpeas that have been dry-roasted. In addition to its common English names, it's also known as Pottukadalai in Tamil, Putnalu in Telugu, and Daliya in some regions
-18%Hot

Soya Chunks Premium 200g

Original price was: د.إ9.90.Current price is: د.إ8.10. (excl. VAT 5%)
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Soya chunks are also known as textured vegetable protein (TVP), soya nuggets, soya meat, or soya badi. They are a popular plant-based protein source, widely used as a meat substitute in vegetarian and vegan dishes.
-13%Hot

Toor Dal 1Kg

Original price was: د.إ14.50.Current price is: د.إ12.60. (excl. VAT 5%)
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Toor dal is also known as arhar dal, tuvar dal, tur dal, split pigeon pea, or thuvaram paruppu, In different parts of India, it may also be referred to as kandhi pappu, togari bele, or arhar ki dal. 
-13%Hot

Urad Dal 1Kg

Original price was: د.إ14.50.Current price is: د.إ12.60. (excl. VAT 5%)
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Urad dal is also known as black gram, according to health websites. It's a legume commonly used in South Asian cuisine, particularly in India. It can be found in both whole and split forms, with the split version often appearing white
-14%Hot

URAD DAL SPLIT 500GMS – Premium

Original price was: د.إ6.30.Current price is: د.إ5.40. (excl. VAT 5%)
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Urad dal split is also known as black gram split, split black lentils
-22%Hot

White Channa Premium 500g

Original price was: د.إ8.10.Current price is: د.إ6.30. (excl. VAT 5%)
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White chana is commonly known as Kabuli chana or chole. It's also referred to as garbanzo beans or Egyptian peas. In some contexts, it might be called white chickpeas or white kadala.