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-13%Hot

Corriander Seeds 200g

Original price was: د.إ7.20.Current price is: د.إ6.30. (excl. VAT 5%)
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Premium Quality Corriander Seeds directly from the Farmers.   Corriander Seeds also known as cilantro seeds, are also referred to as Dhania.
-14%Hot

CURD CHILLY 100GMS Premium

Original price was: د.إ6.30.Current price is: د.إ5.40. (excl. VAT 5%)
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Curd chili, a popular South Indian condiment made by sun-drying green chilies soaked in a seasoned yogurt or buttermilk mixture, is also known as Mor Milagai (Mormilagai), Dahi Mirchi (Dahimirchi), Takka Mirsang (Takka-mirsang), Sandige Menasu (sandige menasu), Mulaku Kondattam (mulaku kondattam), or Thayir Mulaku (thayir mulaku
-20%Hot

Curry Leaves Podi 100g

Original price was: د.إ9.00.Current price is: د.إ7.20. (excl. VAT 5%)
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Curry Leaves Powder also known as Karuveppilai Podi can be mixed with rice along with ghee or with idli, dosa etc. Otherwise make a simple tadka along with this powder mix with rice - your tasty, healthy lunch is ready in minutes.
-15%Hot

Divine Lamp Oil 1Lit

Original price was: د.إ28.80.Current price is: د.إ24.50. (excl. VAT 5%)
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Divine lamp oil, commonly used in religious rituals, is often referred to as Pancha Deepam oil or Til oil (sesame oil). Pancha Deepam oil is a blend of five sacred oils, while sesame oil is a popular choice for its purity and ability to produce a steady flame. Other names can include "Deepam oil" or specific names related to the type of oil used, such as gingelly oil or til ka tel. 
-14%Hot

Drumstick / Moringa Leaves1 Bunch

Original price was: د.إ7.00.Current price is: د.إ6.00. (excl. VAT 5%)
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rumstick leaves are also known as Moringa leaves or Moringa oleifera. They are the leaves of the Moringa tree, which is native to India. The leaves are highly nutritious and versatile, used in various dishes and supplements.     
-16%

DRY FRUIT LADDU – 250GMS

Original price was: د.إ32.00.Current price is: د.إ27.00. (excl. VAT 5%)
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  • Dry fruit ladoo is a nutritious and energizing sweet treat made with a blend of nuts, dried fruits, and sometimes seeds. Unlike many other sweets, these laddus are naturally sweetened, often using dates, figs, or raisins as a binder instead of refined sugar or jaggery. 
-25%Hot

Dry Ginger Powder 100g

Original price was: د.إ6.00.Current price is: د.إ4.50. (excl. VAT 5%)
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Premium Quality Homemade Dry Ginger Powder.   Dry Ginger Powder is also known as Sonth (Hindi), Sonti (Telugu), Shunti (Kannada), Chukku/Sukku (Tamil and Malayalam), Soonth (Gujarati), and Suntha (Marathi). It's essentially dried ginger root that has been ground into a fine powder.
-25%Hot

Dry Green Peas 500GMS – Premium

Original price was: د.إ7.20.Current price is: د.إ5.40. (excl. VAT 5%)
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Dry green peas are also known as matar, vatana, hara matar, pachai pattani (in Tamil), or marrowfat peas
-25%Hot

Dry White Peas 500GMS – Premium

Original price was: د.إ7.20.Current price is: د.إ5.40. (excl. VAT 5%)
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Dry white peas are also known as Matar or Vatana (especially in Indian cuisine), Safed Matar, Safed Vatana (Hindi for "white peas"), or Sukha Matar (Hindi for "dried peas")
-14%

Dwarf copperleaf / Ponnangani Keerai 1 Bunch

Original price was: د.إ7.00.Current price is: د.إ6.00. (excl. VAT 5%)
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Dwarf copperleaf, also known as sessile joyweed, is a plant with the scientific name Alternanthera sessilis. It is also commonly called sissoo spinach or Brazilian spinach and is widely cultivated as a vegetable. In Tamil, it is known as ponnanganni.     
-17%Hot

Fennel Seeds 100g

Original price was: د.إ5.40.Current price is: د.إ4.50. (excl. VAT 5%)
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Premium Quality Fennel Seeds directly from the Farmers.   Fennel seeds are commonly known as Saunf  in Hindi. In India, they are also referred to as Sounff or Variyali. Other names include Sompu (Telugu), Peruncirakam (Tamil), Perunjirakam (Malayalam), and Mauri (Bengali).
-14%

Fenugreek Leaves / Venthaya Keerai 1 Bunch

Original price was: د.إ7.00.Current price is: د.إ6.00. (excl. VAT 5%)
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Fenugreek leaves are also commonly known as methi leaves. In some regions, particularly in India, they are also referred to as Kasuri methi or Kasoori methi, especially when referring to the dried form, according to multiple online sources. Additionally, they may be known as Greek hay or Trigonella    
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